# General Educational Development (GED) Interview Preparation Guide Download PDF Add New Question

General Educational Development (GED) Frequently Asked Questions in various GED (General Educational Development) Interviews asked by the interviewer. So learn General Educational Development (GED) with the help of this GED (General Educational Development) Interview questions and answers guide and feel free to comment as your suggestions, questions and answers on any GED (General Educational Development) Interview Question or answer by the comment feature available on the page.

## 22 GED (General Educational Development) Questions and Answers:

### 1 :: A rectangle is 14 cm long and 10 cm wide.If the length is reduced by x cms and its width is increased also by x cms so as to make it a square then its area changes by :

1. 4
2. 144
3. 12
4. 2
5. None of the above.

### 2 :: If 1 cm on a map corresponds to an actual distance of 40 kms.And the distance on the map between Bombay and Calcutta is 37.5 cms., the actual distance between them is :

1. 375 kms
2. 3750 kms
3. 1500 kms
4. 1375 kms
5. None of the above

### 3 :: A box contains 90 mts each of 100 gms and 100 bolts each of 150 gms.If the entire box weighs 35.5 kg., then the weight of the empty box is :

1. 10 kg
2. 10.5 kg
3. 11 kg
4. 11.5 kg
5. None of the above

### 4 :: If the radius of a circle is increased by 20% then the area is increased by :

1. 44%
2. 120%
3. 144%
4. 40%
5. None of the above

1. 120
2. 200
3. 60
4. 24
5. 36

### 6 :: If 3/p = 6 and 3/q = 15 then p - q = ?

1. 1/3
2. 2/5
3. 3/10
4. 5/6
5. None of the above

### 7 :: A father is three times as old as his son.After fifteen years the father will be twice as old as his sons age at that time.Hence the fathers present age is

1. 36
2. 42
3. 45
4. 48
5. None of the above

### 8 :: The movement of food through the intestines is known as:

1. Peristalsis
2. Ileum translation
3. Microvilli propulsion
4. Flexure propulsion

### 9 :: The enzyme maltase does the following:

1. Breaks down lactose to glucose
2. Turns glucose into maltose
3. Breaks down maltose to glucose
4. Turns glucose into lactose