Waitress Interview Preparation Guide

The answer to this question can give great insight into what kind of person you'll be dealing with and what style they have.
You could also ask this question in a more direct way. Give a scenario (maybe a scenario that has actually happened in the restaurant) and ask how they would have handled it or how they would handle it if it happens to them in the near future.

By seeing their definition of a successful restaurant I can gain an understanding of their priorities or, at the very least, see if their mentality is in alignment with ours. Some people might think a successful restaurant is one that is a James Beard award winner while others define success as a strong and respectful team that provides excellent service on a regular basis.

Staying on one's feet comes with the territory and doesn't really bother me. My work is demanding so it keeps me on my toes, taking the edge off feeling tired.

This is probably the most asked question in an interview. It breaks the ice and gets you to talk about something you should be fairly comfortable with. Have something prepared that doesn't sound rehearsed. It's not about you telling your life story and quite frankly, the interviewer just isn't interested. Unless asked to do so, stick to your education, career and current situation. Work through it chronologically from the furthest back to the present.

If you are serious about changing jobs then it is likely that you are applying to other positions. It is also a way of showing that you are in demand. Be honest but don't go into too much detail; you don't want to spend a great deal of time on this. If asked about names of who you have spoken to, it is absolutely legitimate to say you prefer not to disclose that information at this stage.

This is something you need to have very clear in your mind prior to the meeting. There is no point in saying yes just to get the job if the real answer is actually no. Just be honest as this can save you problems arising in the future.

I have experience working in another restaurant, I worked busy shifts and I'm used to serving large parties. From my experience I feel comfortable talking to customers.

I'm not much of a wine drinker but I have a good sense of which wines pair well with certain foods, because of my previous experience as a waitress. If I started working here, I would like to have a look at the wine list and find out which dishes work best with which wines. So if a customers asks me, I can give them a good recommendation.

From your job advert, I thought it would be a normal waitress role. Taking orders, serving meals, cleaning tables and helping with drink orders. I remember the advert saying that you would need the candidate to work every other Sunday, which I'm happy to do.

☛ if they are quick to respond about a hobby they are more likely to be focused on whatever they do
☛ if they have just moved to Flagstaff, they had better like the outdoors or they may not be staying too long in Flag
☛ if they don't have much going on they could be heavy partiers