Cooking Question:
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Why did you choose this profession as Cooking Chef?


Food is my passion and I enjoy experimenting with different flavors. My exposure to different parts of the world as a child developed in me an understanding of various cuisines and I like to invent fusion dishes which is why I opted for a culinary career.

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Describe the last time you made a difficult decision on the job as a Line Cook. What facts did you consider? How long did it take you to decide?Tell me about a time when you had to work at a steady pace putting things in sequence. What did you do? What happened when you got tired?