Supervisor Food Question:
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What do you consider to be your weaknesses?

Answer:

What your interviewer is really trying to do with this question—beyond identifying any major red flags—is to gauge your self-awareness and honesty. So, “I can't meet a deadline to save my life As Supervisor Food” is not an option—but neither is “Nothing! I'm perfect!” Strike a balance by thinking of something that you struggle with but that you’re working to improve. For example, maybe you’ve never been strong at public speaking, but you've recently volunteered to run meetings to help you be more comfortable when addressing a crowd.

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Explain me about a challenge or conflict you've faced at work As Supervisor Food, and how you dealt with it?What's a time you disagreed with a decision that was made at work?