Bartending Question:
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Tell me how do you use your time on a slow shift?

Answer:

I am equally comfortable with slower periods as I am with busy times. During busy times its important to provide guests with efficient friendly service while maintaining an ambiance but you dont have much time to build repiore with your customers. Slow times allow you the opportunity to build the relationships that turn casual customers into regulars. One of my favorite parts of being a bartender is knowing my customers feel genuinely cared for.

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Tell me when you go above and beyond for a customer and they don't tip well, how do you handle it?Explain what techniques do you use to upsell?