Hotel and Dining Room Cashier Question:
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Tell me about a time when you had to make a decision without all the information you needed. How did you handle it As Hotel and Dining Room Cashier? Why? Were you happy with the outcome?

Answer:

In many scenarios, you will not have all the information needed. The key is to make the best possible decision based on what you deem to be a sufficient amount of information.

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What critical component of this position As Hotel and Dining Room Cashier makes the work challenging?When were you most satisfied in your job As Hotel and Dining Room Cashier?