Hospital Cook Question:
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Explain what strategies do you apply to keep yourself organized?

Answer:

I am an inborn manager and usually enter my workstation pre-organized. To ensure organization at work, I always send requisition for supplies needed at least one day in advance, and I always pay particular attention to prep work. Things are least likely to go wrong at a cooking station if the prep targets are achieved well in time.

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Explain about some of the duties that you performed every day?Suppose you found yourself understaffed during a rush, how would you handle the situation?