Banquet Manager Question:
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Explain me what set of skills does one require if one wants to work as a banquet manager?

Answer:

Ability to handle a variety of things in a hospitable manner is foremost. One needs to possess exceptional knowledge of the food and beverage industry, and excellent communication skills so that he or she can work well with both clients and workers.

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Tell us what is the most difficult situation you have had to face and how did you tackle it as Banquet Manager?Can you think of some good decision you made and a recent decision that wasn't good. What did you do differently in making these decisions?