Manager Bakery Question:
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Explain me do you have any questions or concerns about my qualifications?

Answer:

This question shows that you're not afraid of critical feedback -- in fact, you welcome it. Interviewers tend to make note of red flags -- whether it be something on your resume or something you said -- to discuss with a colleague following the interview. This question gives them the green light to ask about any of the things that are holding them back from being 100% on board with hiring you.

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Tell me have you ever done any marketing for your former or current bakery?Where do you see yourself in five years as Manager Bakery?