Hospital Cook Question:
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Can you explain what would you do if you found that kitchen equipment entrusted to another line cook is broken or in poor repair?

Answer:

This is a trick question aimed at determining how well you handle situations that involve peers. You have to show that you are a tactful person and not a telltale.

If I come across something like this, I must talk to the responsible individual and explain to him that he needs to report the problem.

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Tell me have you ever had an off night in the kitchen? Where five to ten orders have been returned? How did you handle it?Tell us how do you feel about getting up very early to prep food?