Manager Bakery Question:
Explain me do you have any questions or concerns about my qualifications?

Answer:
This question shows that you're not afraid of critical feedback -- in fact, you welcome it. Interviewers tend to make note of red flags -- whether it be something on your resume or something you said -- to discuss with a colleague following the interview. This question gives them the green light to ask about any of the things that are holding them back from being 100% on board with hiring you.
Previous Question | Next Question |
Tell me have you ever done any marketing for your former or current bakery? | Where do you see yourself in five years as Manager Bakery? |