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Chemical used to improve the texture of foods is?

10th Class Federal Board Exams Quizzes MCQs Quizzes Federal Board Class 10th Chemistry Chapter No 8

Question:
Chemical used to improve the texture of foods is?

Option A):
disodium hydrogen phosphate
Option B):
sodium hydrogen phosphate
Option C):
ammonium dihydrogen phosphate
Option D):
sodium phosphate

Correct Answer is Option B):
sodium hydrogen phosphate

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