Poultry Inspector Question:
Download Questions PDF

Tell me why Are Some Hard-cooked Eggs Difficult To Peel?

Answer:

Eggs that are very fresh are usually more difficult to peal. As the egg ages the pH changes and the shell is more easily removed. To improve peelability, start with an egg that is a few days old, hard-cook the egg, then immerse the egg in cold water and peel immediately.

Download Poultry Inspector Interview Questions And Answers PDF

Previous QuestionNext Question
Tell me can Eggs Be Produced Without A Male Being Present?Tell me how Much Care Do Pet Chickens Require?