Cooking Question:
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Describe the last time you made a difficult decision on the job as a Line Cook. What facts did you consider? How long did it take you to decide?

Answer:

An annoying waiter who was very lazy an impatient. I just didnt kill him because i needed a spare waiter , and it would be a shame to get blood on my uniform. People like him shouldnt work in kitchens , but im still deciding on whether i should toss his butox out of the kitchen or tell him to shut up and do his job and stop annoying me.

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Tell me something about your qualification?Why did you choose this profession as Cooking Chef?